Homemade Gorgonzola Sauce famous from family dinners to special

from family dinners to special gatherings

Emulsifier (Soya Lecithin)

Whether enjoyed on its own or paired with your favorite side dishes

Once defrosted - Place in an oven for approx 8-12min at 200°C High Bake

Homemade Gorgonzola Sauce famous from family dinners to specialExperience the rich and flavourful taste of Nonna Bianco's homemade Gorgonzola Sauce, made with premium ingredients. Perfectly paired with your favourite pasta, this creamy sauce delivers a delightful balance of flavours that will tantalize your taste buds. Perfectly paired with your favourite pasta, this sauce is a must try for cheese lovers. Serving size 400g (Serves 2) Cooking Instructions Simply heat the Gorgonzola Sauce in a pan over medium heat