PIZZINI BRACHETTO 2022 Beechworth The Silky Texture Of The

The Silky Texture Of The Cheese Distinguishes It From Other Traditional White Rind Types

the addition of a little Vintage Port at dosage adds hints of liquorice and mocha

12 Months In Traditional Cheese Cloth For A Full Bodied Nutty Flavour

Pirie Non Vintage Northern Tasmania is widely recognised for the quality of sparkling wine produced in the true cool climate of 41-42°S

PIZZINI BRACHETTO 2022 Beechworth The Silky Texture Of TheThe Limited Release Prosecco Is Only Available At Cellar Door Restaurants And Fine Wine Outlets. Prosecco Is The Name Of An Appellation In North East Italy As Well As Being The Name Of A Grape Variety. Sparkling Prosecco Is Made Using The Metodo Italiano Or Charmat Method Of Production Which Is Done Via A Pressured Tank To Retain The Bubbles. The Grapes Are Generally Harvested Early To Get High Levels Of Natural Acidity And Fresh Crisp Flavours. The