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Mexico – Amatitan
This craft method produces small quantities but allows us to keep intact most of essential oils
Mendoza by Italo Calise and acquired by Kaiken in 2007
Wine made by Freixenet winery located in the region of Penedès
Mezcal Convite Ensamble Silvestre Tequila Templeton Mexico – AmatitanConvite Ensamble Silvestre is made with wild agave Tepextate, Tobal, Madrecuishe, Lumbre and Tobasiche. The agave are cooked in an underground pit oven, milled by a horse drawn tahona, naturally fermented with spring water, and double distilled in a copper alembic still. The production of this mezcal is supervised by mezcalero Cosme Tucho Hernandez and his brother Daniel. There are some batches of this Ensamble that also include wild agave Coyote.
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