Nguisse Nare Bombe Natural Grind Options:Fine so they either sell their

so they either sell their coffee as cherries or use the few remaining micro-mills owned by individual farmers

Farm: 342 Smallholders

Crisp green grape acidity resolves into an aftertaste of eucalyptus

Past distrust between growers and coffee merchants led many farmers to switch to other crops

Nguisse Nare Bombe Natural Grind Options:Fine so they either sell theirA classic profile from the famed Sidama region: fruit forward and sweet. We detected aromas of blueberry, honey, and navel orange. Notes of black cherry, blueberry lemonade, and papaya are prominent in the brewed cup. The silky body and black cherry acidity resolve into a clove tinged finish. Details Producer: Nguisse Nare's Drying Station Farm: Nguisse Nare and 60 registered outgrowers Region: Sidama Bensa Bombe Altitude: 2,240 masl 7,349 feet