Rey Supremo Anejo Tequila traditional mezcal are very proud to be

are very proud to be continuing and adding to the great Campbeltown Distilling tradition and the choice of name reflects that

we bottle at full strength

LA International Spirits Competition

with fruit and nut flavours leading to a warm

Rey Supremo Anejo Tequila traditional mezcal are very proud to beRey Supremo Anejo Tequila rests eighteen months in white oaks barrels which enhance the flavor of the cooked agave and breathes life into it. Appearance: Copper with amber highlights, full body and slow tears. Nose: smoked, fruity, hints of oak and vanilla. Palate: Fruit, wood and vanilla. The body consists of sweet agave with mild vanilla and caramel with a finish of vanilla and warm mouth feel.