Kana Honkaku Shochu eight-lands and includes a bottle of

and includes a bottle of Patrón Silver

As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature

Palate: Traditional rye spiciness

Seville orange peel

Kana Honkaku Shochu eight-lands and includes a bottle ofKokuto Shochu is made exlusivly in the Amami Islands. Kokuto is a traditional Japanese sugar in which cane juice is boiled and dried into blocks of nutrient rich natural sugar. The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor. Kana is hand crafted and aged in oak by Serena Nishihira, a musician, artist, and the only female master brewer distiller in Amami.