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Veggie sticks and baked 4-cheese spinach dip
Sesame chicken
Roasted Cauliflower Steaks with Parsley and Tahini Dressing
and beautifully seasoned — the ultimate autumn starter
Midtown - Exclusive Chef Spotlight Menu featuring Chef Obadiah Sahu: Exploring Indian Thali Vaughan Veggie sticks and baked 4-cheeseEmbark on a flavourful journey through Indian cuisine with Chef Obadiah Sahu as he guides you in creating a traditional Indian Thali. Delight your senses with dishes like the vibrant Rassam, crispy and spiced Chicken 65, and creamy Goan Prawn Caldine. Learn to prepare Jeera Rice, soft Chapatti, and the indulgent Gaajar ki Halwa. This hands on class offers a perfect balance of bold flavours, textures, and aromas, bringing the essence of India to your
