Prima Apres Pasta minimalist kitchen Matte Black selection features multi-coat

Matte Black selection features multi-coat enameling with a low-gloss matte finish

Natural Coconut Flavor brings tropical flavor to cakes

Natural Hazelnut Flavor is made via an extracting process where flavor compounds from roasted hazelnuts are soaked in propylene glycol

Vibrant and bright

Prima Apres Pasta minimalist kitchen Matte Black selection features multi-coatPrima Apres pasts is made in Louisiana with semolina flour and water and extracted through bronze dies. Campanelle means little bell, and these delicate, elegant ruffled shapes bloom in every bowl. Made of semolina flour and water, our pastas are extruded through bronze dies which gives the exterior of each noodle a rougher texture, something the sauce can cling to, making your pasta creations even more delicious. Gemellis tight twists and springy