Organic Ashwagandha Root, Whole (Withania somnifera) edible flowers Single ingredient clay powder –

Single ingredient clay powder – Pure red clay with no additives or fillers

Pairs well with - Dulse

• Taste Notes: Mildly earthy with a light

• APPEARANCE: Fine black powder with neutral taste and aroma

Organic Ashwagandha Root, Whole (Withania somnifera) edible flowers Single ingredient clay powder –Whole Ashwagandha root cut into larger pieces No preservatives or additives Ashwagandha cut root can be used to prepare teas, infuse oils, herbal broths, milk infusions. Pairs well with coconut milk, vanilla. For gentle floral notes rose petals, chamomile. For light and balancing blend licorice root, peppermint, For root blends dandelion root. Ashwagandha root can be ground using a coffee grinder and made into powder. Grind what you need to preserve