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Cooking: Gingelly oil has a rich
Flaking: The wheat berries are passed through a roller mill to flatten them into flakes
Weight Management: The MCTs promote fat burning and increase energy levels
Curry leaves powder is a concentrated form of these aromatic leaves
Amaranth Noodles ORGANIC (200 G) Tea & Honey Syrup Cooking: Gingelly oil has aProcessing of Amaranth Noodles Using Sprouted Amaranth Flour Ingredients Composition Sprouted Amaranth Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Amaranth grains are cleaned to remove dust, husk, and foreign matter. The grains are washed with RO treated water to ensure hygiene and purity. 2. Sprouting Process
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