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charcuterie and orange peel
Long and very clean on the vibrant finish
The full spectrum of contrasts is one of many things that elevates the Bussia to the upper echelon in 2001
Petit Verdot and Mourvèdre
Chateau Pontet-Canet 2001 charcuterie and orange peel92pts Wine Spectator "Focused, with a still juicy edge to the mix of black currant and black cherry compote flavors, which are giving way steadily to mouthwatering tobacco and iron notes and refined singed cedar threads through the finish. Textbook Pauillac.Blind '01 '03 '05 Bordeaux retrospective (December 2017). Drink now through 2025."
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