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Black Forest Cake 8 persons quantity products 500g Chocolate Sponge 2g vanilla cream 300g Whipping Cream 250g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper
Increase to fast speed and knead for about 8 minutes
250g of powder + 1
then add the egg and mix until combined
Chocolate Cookies (250g) Black Forest Cake 8 persons250g of powder + 75g of butter + 1 egg + 75g of chocolate chunks. Beat the butter well until smooth, then add the egg and mix until combined. Add the cookie powder and mix for 3 minutes. Then, fold in the chocolate chunks. Shape the cookie dough and place it in the freezer for 20 minutes. Finally, bake the cookies in the oven at 175C.
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