"Sempremai Sorte" Abrostine Toscana IGT garganega called like this because it

called like this because it has just 5 grams of residual sugar

promising a vibrant and refreshing experience

1x "BECCE" VINO ROSSO FRIZZANTE

and the two grape varieties are vinified separately in Slavonian oak barrels

"Sempremai Sorte" Abrostine Toscana IGT garganega called like this because itAbrostine is an ancient Tuscan native red grape already used by the Etruscans. This grape was still present at the time of Lorenzo de I Medici, but at the end of the 1900s, it was almost extinct. Federico Staderini chose to produce "Sempremai Sorte" Abrostine as a pure wine because of its aromatic uniqueness and its spiciness. The grapes ripen in the last ten days of October, just before the first snow falls on the mountains, and once destemmed by