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Its bright
ripe persimmon
nurtured by the island’s sea breeze
or warmed—glassware or ceramic depending on your style
Takasago Junmai Daiginjo Nama Chozo Genshu 720ml Over ice Its brightThis limited edition nama chozo genshu from Takasago in Ishikawa is pasteurised only once and undiluted, offering a fresh, bold flavour with 18% alcohol. Aromas of steamed rice, honeysuckle, and citrus blossom lead to a rich, smooth palate with honeyed notes, balanced acidity, and a crisp, slightly bitter finish. Best enjoyed chilled in a wine glass to enhance its aroma. Great with salty, umami rich foods like charcuterie, feta, smoked meats, and
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