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It can also be produced synthetically
They're then fermented again for 36hrs with yeast and leachates collected during the first ferment
benefiting from rich volcanic soil and a climate ideal for coffee cultivation
Producer Tuang Coffee
Anserma Coop, Chapata, Colombia | Natural MUK-7358 UK It can also be producedProducers: Cooperativa de Caficultores de Anserma Location: Anserma, Caldas Varietal: Castillo, Colombia & Caturra Process: Natural Altitude: 1790 2200masl Harvest year: 2024 Cup Score: 86. 00 Cup profile: Plum, raisins, dark chocolate and a cherry liqueur Moisture Level 10. 60% (as of 7th Feb 2025) Water Activity (aW) 0. 60 The Cooperativa de Caficultores de Anserma was established in 1967 with the goal of bringing together social strength and
