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Indigenously grown in Mayiladuthurai
Uttapam (Urad Dal Pancakes):
Seed Selection: The organic cultivation of Naatu Ponni begins with the careful selection of high-quality seeds
resulting in the distinctive parboiled rice grains
Soya Beans Noodles ORGANIC (200 G) Flours (Sprouted) Indigenously grown in MayiladuthuraiProcessing of Sprouted Soya Beans Noodles Ingredients Composition Sprouted Soya Beans Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Soya beans grains are cleaned to remove dust, husk, and foreign matter. The grains are washed with RO
