The Coffee Gardens, Watermelon Co-Ferment, Uganda | Fruit Fermentation MUK-7695 Micro - Core syrupy body and plenty of

syrupy body and plenty of malic and citric acidity

By the end of September

and export top-quality organic Ethiopian Guji specialty certified coffee beans sustainably

even drying

The Coffee Gardens, Watermelon Co-Ferment, Uganda | Fruit Fermentation MUK-7695 Micro - Core syrupy body and plenty ofLocation: Upper Bukyabo Producer The Coffee Gardens Varietal: Nyasaland, SL14, SL28 Process: Fruit Fermentation Altitude: 1800 2200 Production Harvest Date: Feb 25 Cup Score: 86. 5 Cup profile: Raspberry, cherry, peach, tonic water, caramel, jasmine Moisture Level 9. 00% (as of 4th July 2025) Water Activity (aW) 0. 47 The Coffee Gardens was established in 2017 with the goal of producing incredible specialty coffee in an ethical way, offering a