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ensuring better absorption and health benefits
resulting in firmer grains that are less prone to breaking
Stir-Fries: Tossed into stir-fries and grain dishes
which help protect cells from damage caused by free radicals
Black Rice Noodles ORGANIC (200 G) Rice & Wheat ensuring better absorption and healthProcessing of Black Rice Noodles Using Sprouted Karuppu Kavuni Flour Ingredients Composition Sprouted Karuppu Kavuni (Black Rice) Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Karuppu Kavuni rice grains are cleaned to remove dust, husk, and
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