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” – Lisa Perrotti-Brown
I would give it at least a year or two in bottle to allow the tannins to soften a bit
This 2015 vintage (one of the best in Cote de Beaune in the past 20 years with Wine Advocate giving it a 96 vintage score) horizontal mixed case show case 6 different 1er crus from Jadot's beaune vineyards
violet and oak flavors
Michele Chiarlo Asili Barbaresco 2015 Bio ” – Lisa Perrotti-Brown
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