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buttery finish
The cooked maguey is cut with machetes into smaller pieces and then crushed by a horse-drawn tahona
The palate has notes of pears
aged for at least ten years in new American oak barrels
Padre Azul Anejo Tequila St. George Botanivore buttery finishPadre Azul Anejo Tequila This tequila is matured in hand selected oak bourbon barrels for at least 18 months. The additional oak influence gives this premium tequila complex flavors such as cinnamon, chocolate, and caramelized nuts. Cheers and enjoy
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