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eliminating the use of synthetic fertilizers and agrochemicals to preserve the ecosystem responsibly
he works the farm with help from cousins
Iván established Beneficio Santa Fe in 2018 to process his own coffees and to provide services for smallholders in the Santos region
Mustefa's neighbours
Dulces suenos, EA Decaf, Nicaragua | Sugar Cane Decaf FSC-8450 Kenya eliminating the use of syntheticLocation: Mixed Producer Various Varietal: Mixed Process: Sugar Cane Decaf Altitude: 1200+ Production Harvest Date: 2025 Cup Score: 83 Cup profile: Sweet liquorice, pear, black tea Moisture Level 10. 8% Water Activity (aW) 0. 73 Process: EA process uses Ethyl Acetate, which is a natural component found in substances like fruits and sugarcane. It can also be produced synthetically. In both cases, the solvent is food safe. Preparation: The green beans
