Per Se Scented Candle by Joya dark chocolate Packaged with recycled paper and

Packaged with recycled paper and compostable foil

Frederick has been making bespoke scents for designers

Gavin Kaysen of Spoon and Stable in Minneapolis and Curtis Duffy of Grace in Chicago—the latter through documentary filmmaker Kevin Pang—provide insight into the culinary home they have each found after years of searching for just that

rigorously focusing on every detail to ensure it performed flawlessly

Per Se Scented Candle by Joya dark chocolate Packaged with recycled paper andPER SE SCENT: Notes of vetiver grass, cedar leaf, mahogany, cardamom, pink pepper, red ginger and Champagne. FEELS LIKE: Manhattan, the seasons of Central Park, effervescence and spice, rare woods and sleek bronze. THE COLLABORATION: Restaurants should be gathering placesplaces to gather with family and friends, commemorate special moments and make new memories. But a fine meal is made up of so much more than the food; how do we remember the details