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Definition of Characterizing Flavor While the regulation does not provide a detailed classification, under California Health & Safety Code 104559.5 (2024), a characterizing flavor is defined as any taste or aroma, other than tobacco, that can be identified by a consumer before or during consumption, including but not limited to fruit, chocolate, vanilla, honey, candy, cocoa, dessert, alcoholic beverages, menthol, mint, wintergreen, herbs, or spices, as well as cooling sensations
I know they're horrible for you
1 [ Editors note : The above and below charts are actual company documents from Gallaher obtained from confidential industry sources, and are now in the PipesMagazine.com Archives
(Would not recommend, dont get it) A more masculine, smokey version of Angels' Share
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