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It can develop as soon as 2 hours after the initial dose or as long as 24 hours after

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approximately 34% of respondents in both years indicated that they were exposed to second-hand smoke at least once a week.[35,36] However, daily exposure to second-hand smoke declined from 18% in 2012 to 21% in 2009.[35,36] The most common reported sites of exposure in 2009 were building entrances (54%), followed by sidewalks or parks (53%), inside vehicles (20%), and at the workplace (20%).[35] In 2012, the most common reported sites of exposure were sidewalks or parks (54%), followed by building entrances (51%), at the workplace (21%), and inside vehicles (18%).[36] Occupational Exposures Overview The most important route of occupational exposure to SHS is inhalation

Rather than quantities of food, it's energy levels of food in terms of calories, and that's still what we do today