People with diabetic kidney disease (DKD) experienced side effects similar to those of people with T2D and/or cardiovascular disease
GLP-1RA treatment has been shown to exert a beneficial effect on the expression of adhesion molecules, which facilitate endothelial healing
doi: 10.5114/ait/208895
Local Traditional Foods as Medicine Sukuma wiki, managu, terere rich in vitamins, iron, and antioxidants Millet, sorghum, cassava, arrowroots support digestion and sustained energy Beans, ndengu, njahi improve gut health and blood sugar control Fermented foods (mursik, uji) boost gut health and immunity Herbs & spices (ginger, garlic, turmeric) natural anti-inflammatory and antimicrobial agents 2.Processed Foods with Health Value Fermented products (yoghurt, mursik, fermented porridge) probiotics for gut health Fortified foods (maize flour, wheat flour) help prevent micronutrient deficiencies Dried foods (sun-dried vegetables, grains) preserve nutrients and improve food security Pasteurized milk & juices safer consumption with retained nutrients So which one of these do you go for