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In studies in which riboflavin deficiency was induced in animals using a riboflavin-deficient diet, lipid peroxidation in different tissues was found to be significantly increased compared with that in the control groups ( Reference Taniguchi and Hara 22 , Reference Liang, Liu and Xu 23 , Reference Bates 27 Reference Rao and Bhat 29 , Reference Hirano, Hamajima and Horiuchi 34 , Reference Levin, Cogan and Levy 40 Reference Yagi, Komur and Yoshino 42 )

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