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Cells were labeled 50, 35x6, and 4+1 (each group contains 9 samples) to represent the concentration and number of treatments the cells received throughout the metabolic and molecular studies

Cedarbaum JM, Stambler N, Malta E, Fuller C, Hilt D, Thurmond B, et al

Evans, H

Theyre believed to be goitrogens, which are substances that alter your bodys iodine uptake ( This means that eating excessive amounts of broccoli sprouts has the potential to alter your thyroid function and increase the risk of hypothyroidism, a condition characterized by an underactive thyroid ( While theres no available literature that indicates how many sprouts youd have to eat over time to increase this risk, a study on other Brassica vegetables, such as broccoli, Chinese cabbage, and bok choy, suggests that typical serving sizes are unlikely to cause harm ( Whats more, the study classified excessive amounts as intakes over 35 ounces (1 kg) per day for several months ( Lastly, sulforaphane may interact with certain drugs and limit their effectiveness