These include flavonoids (apigenin, hesperetin, hesperidin, naringin, naringenin, rutin, quercetin, and diosmin), coumarins (citropten, scoparone, and bergapten), terpenes (limonene, -terpinene, limonin, and nomilin), and phenolic acids ( p -coumaric acid, trans-ferulic acid, and chlorogenic acid) (258)
BENEFITS In recent years due to its ability to provide essential nutrients directly into the bloodstream, by passing the digestive system
24 Interestingly, ascorbate spares glutathione, and has been shown to increase glutathione concentrations in human patients, 25,26 even in those with hereditary defects in glutathione synthesis
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