Making It Work for You Take both capsules with your largest meal of the day, ideally breakfast or lunch, to minimize any chance of digestive sensitivity
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Dietary composition should follow evidence-based principles aligned with the NHS Eatwell Guide recommendations: Vegetables and fruits : At least 5 portions daily, providing essential vitamins, minerals, and fibre Whole grains : Brown rice, wholemeal bread, oats, and whole grain pasta for sustained energy and digestive health Lean proteins : Include at least 2 portions of fish per week, one of which should be oily fish, along with poultry, pulses, and plant-based proteins Healthy fats : Small amounts of unsaturated fats from olive oil, nuts, seeds, and avocados Hydration : Adequate fluid intake (6-8 cups or glasses daily, more if active or in hot weather) to support metabolism and reduce constipation risk Fibre : Aim for around 30g of fibre per day from a variety of sources Patients should limit foods high in fat, salt and sugar, sugary beverages, and excessive alcohol, as these provide calories with minimal nutritional value

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