Transcriptome profiling and differential gene expression analysis of okra fruit under MT, SNP, and MT + SNP treatment On the fourth day of storage, postharvest okra fruit subjected to MT, SNP, and especially the combined MT + SNP treatment exhibited a suite of improved quality indices, including lower weight loss, reduced L * , a * , and CI values with concomitant increases in b * , chroma, hue, and BI, enhanced soluble protein content, reduced H 2 O 2 levels, modified MDA content, improved total antioxidant capacity, differential enzyme activities including reduced SOD, variable CAT and POD responses, elevated APX activity, and altered chlorophyll parameterswith MT reducing chlorophyll a, b, and total chlorophyll, while SNP and MT + SNP treatments increased these chlorophyll componentsand modifications in chlorophyll metabolism enzymes, increase in PPH and decrease in MDcase activity
Lipids 1867 , 159094 (2022)
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