Potassium-rich foods Apricots, dried, cup: 755 milligrams Lentils, cooked, 1 cup: 731 milligrams Squash, acorn, mashed, 1 cup: 644 milligrams Prunes, dried, cup: 635 milligrams Raisins, cup: 618 milligrams Potato, baked, flesh only, 1 medium: 610 milligrams Kidney beans, canned, 1 cup: 607 milligrams Orange juice, 1 cup: 496 milligrams Soybeans, mature seeds, boiled, cup: 443 milligrams Banana, 1 medium: 422 milligrams Takeaways You have hypokalemia when you have low potassium levels in your blood
Implementing calendar-based reminders or smartphone applications can help patients track their weekly injections and avoid duplicate dosing
H., Duvernay, M
GLP-1 side effects can be common, but in my experience, they are usually manageable