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A lack of vitamin B12 or folate can make your lips darker

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Temporarily reducing these can make a noticeable difference: Eggs and dairy products Red meat and poultry Cruciferous vegetables: broccoli, cauliflower, cabbage, brussels sprouts, kale Onions and garlic Beans and lentils Alcohol and carbonated drinks You don't need to cut these out forever, just reduce them while your body is adjusting, then reintroduce gradually

It can also prevent flavor nucleotides (inosinic acid, guanylic acid) food (fish cake, sausages, sauces, etc) lose their fresh flavor nucleotides in decomposing