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In a study with finishing pigs, dietary addition of carnosine enhanced meat quality by decreasing drip losses and reducing malondialdehyde and carbonyl protein complexes concentrations (both markers of oxidative stress) in muscle tissue
Its also found elsewhere, like in our bones, tendons and cartilage, explains dermatologist Shilpi Khetarpal, MD
In fact, DiNicolantonio et al.[15] found a 40% reduction in angina symptoms and a 65% decrease in dangerous heart rhythms, making it a valuable tool for improving quality of life in people with heart conditions
doi: 10.1007/s13311-021-01088-5 91 da SilvaEMYariwakeVYAlvesRWde AraujoDRAndrade-OliveiraV
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