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Identification of about 1,000 bacterial, yeast and parasitic species, including cultures from stool samples and vaginal swabs Hair, urine, fecal and blood tests for comprehensive analysis of element levels Analysis of amino acids, fatty acids, vitamin D, iodine and antagonistic halides provide insight into a vast array of symptoms and sustained conditions Measures of hepatic function, oxidative stress, porphyrins and other markers Complete profiles and oxidized LDL analysis for early identification of risk Analysis of blood or urine hormones, neuro-biogenic amines and peptides that may affect health, metabolism, mood or behavior

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Fresh vegetables and fruits eaten in India, and glutathione-rich foods such as spinach, broccoli and avocado, can help increase glutathione levels

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