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PubMed Garvey WT, Mechanick JI, Brett EM, et al

Ha stated, "With this newly developed analysis method, we can fundamentally prevent controversies over whether detected norovirus is the 'true culprit' of food poisoning, which often arises after it is identified as a primary cause." He added, "Our institute will continue to strive to enhance the hygiene and safety of foods such as kimchi." The results of this research were published in the February 2018 issue of the international journal 'Environmental Pollution'.

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