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Bioavailability of L-carnitine in individuals such as vegetarians who are adapted to low-carnitine diets is higher (66% to 86% of available carnitine) than regular red-meat eaters adapted to high-carnitine diets (54% to 72% of available carnitine) [4]

A study on parasitic infections revealed that L-citrulline can lower the levels of IL-6 and arginase in rat serum and increase the production of NO, thereby exerting a therapeutic effect on Giardia lamblia infection [91]

For this reason, it is generally advised to avoid the therapy in these populations unless medically indicated and supervised by a specialist

Those who received the vitamin combination were also able to reduce pressure settings on their CPAP machines