Practical Application Breakfast: 25-30 grams (highest GLP-1 response) Lunch: 20-25 grams Dinner: 25-30 grams Eggs (6-7 grams per egg) Greek yogurt (15-20 grams per cup) Chicken breast (25 grams per 3 oz) Fish (salmon, cod, tuna: 20-25 grams per 3 oz) Legumes (15-18 grams per cup) Whey protein (20-25 grams per scoop) Strategic Timing: Consuming protein early in meals triggers earlier GLP-1 release, which may enhance satiety throughout the meal and reduce overall calorie intake
Read the full interview to explore his insights from EULAR 2026: #EULAR2026 #Rheumatology #ReproductiveRheumatology #PregnancyCare #AutoimmuneDisease To view or add a comment, sign in Pregnancy in rheumatic diseases is improving - but are we closing all the gaps
Nutritionists Corner: Final Thoughts Retatrutide is an exciting development in medical weight management, with research showing that it could help people achieve meaningful weight loss
This is a preview of subscription content, access via your institution Access options Access Nature and 54 other Nature Portfolio journals Get Nature+, our best-value online-access subscription 27,99 / 30 days cancel any time Subscribe to this journal Receive 12 digital issues and online access to articles 135,68 per year only 11,31 per issue Buy this article Purchase on SpringerLink Instant access to the full article PDF