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AVA: Willamette Valley
The Bretons first introduced biodynamic practices into their viticulture in 1994
interwoven with florals
particularly oysters
Victorine de Chastenay Cremant de Bourgogne Brut Rose floral AVA: Willamette ValleyGrape Varieties: 100% Pinot Noir Farming Practices: Sustainable, No herbicides or pesticides used, Regular ploughing of soil Terroir: 100% Cte dOr fruit from the Hautes Ctes de Beaune and Hautes Ctes de Nuits. 40+ year old vines. Winemaking: Direct press ros. Fermented and aged in stainless steel tanks. Aged 20 months on the lees Tasting Notes: This 100% Pinot Noir French sparkling ros is crisp, vibrant and lively in the glass. Beautifully pure red
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