Simply Heat Thai Green Curry with Rice, Gai Lan & Mung Bean Salad (Serves 3-4) Butter Bring a burst of colour

Bring a burst of colour and natural sweetness to your meals with our Diced Yellow Capsicum

and adding a beautiful pop of colour to your plate

and green curry paste

and a classic butcher‑style texture that cooks beautifully on the grill

Simply Heat Thai Green Curry with Rice, Gai Lan & Mung Bean Salad (Serves 3-4) Butter Bring a burst of colourServes 3 4 A Fragrant, Creamy Thai Green Curry with Fresh, Vibrant Sides Simply Heat Thai Green Curry brings you a fragrant, creamy, restaurantstyle curry slowcooked sous vide for tenderness and depth of flavour. Made in New Zealand using quality chicken breast and thigh pieces, cooked gently in its own natural juices before being finished in a rich coconutcream green curry sauce. The result is silky, aromatic, and full of authentic Thai character