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this maturation technique works wonders: the wines gain a myriad of nuances
made with a blend of Pinot Noir and Pinot Meunier grapes
resulting in wines with real depth and complexity
Christophe tries to produce as many sprays as possible from herbs and grasses found in and around his vineyards
Montevertine, Rosso di Toscana, 2016 extra anejo this maturation technique works wonders:
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