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Summary: In this unique view of Civil War history
OCLC Number / Unique Identifier: 675172
literature
Sanford University
Bocuse's Regional French Cooking (Cookbook) Lilith Summary: In this unique viewBocuse's Regional French Cooking By Paul Bocuse and Photographer Dietmar Frege Published by Flammarion Publication, Copyright 1992 Summary: Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable sensitivity of the French to the land and to the preparation of
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