Tsunehisa | VG10 Tsuchime | Gyuto 210mm | Brown Pakka Petty is inter-changeable with the santoku

is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work

Carbon steel knives are known for their sharpness

Maximum knife size 270mm blade

delivering excellent sharpness and edge retention

Tsunehisa | VG10 Tsuchime | Gyuto 210mm | Brown Pakka Petty is inter-changeable with the santokuTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife