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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
and will not shrink or crack like natural wood
It must be wiped down after each use
The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention
Handle Thickness: 23 / 27 / 30 / 30 / 30 / 38 mm
Sakai Takayuki Nakiri Knife 165mm (6.5") Aoniko Warikomi Size:165 mm and will not shrink orIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: Kurouchi Aoniko (Blue Steel #2) clad in Iron Blade Length: 165 mm (6. 5") Edge Type: Double Bevel Handle: Western Style Weight: 167 g Blade Width: 48 mm Blade Thickness: 1 mm Handle Length: 120 mm Handle Thickness: 15 mm Boost your cooking with a high carbon Nakiri knife This blade is clad in stainless steel with the core of Aoniko
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