Casamigos Mezcal Region_Conegliano Valdobbiadene Italy Our first release was in

Our first release was in 2012

in the Rocks in Sydney

and the aromas of dried fruit and cocoa result from the wine’s vinifying in oak tuns

The sweet fruit is well supported by the Cabernet tannin and acid along with the dark chocolate edge from the oak

Casamigos Mezcal Region_Conegliano Valdobbiadene Italy Our first release was inCasamigos Mezcal presents a sophisticated profile marked by pronounced smokiness, earthy undertones, and subtle fruit notes. Its refined character delivers a deceptively smooth drinking experience that transcends typical spirit categories, making it equally compelling for whisky enthusiasts and adventurous palates alike. The spirit's complexity shines when savoured neat or chilled, whilst its bold, smoky character elevates classic cocktails with