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Gokô is widely used for high end gyokuro in Kyoto but is rather rarely used in Yame
ripe fruits and vegetal flavours and is simply wonderfull
Region: Yirgacheffe
Process: natural
!NEW! FRINSA SARAPAN, Indonesia Roast:Filter Gokô is widely used forRegion: West Java, Indonesia Producer: Wildan Mustofa, Frinsa Estate Process: washed Altitude: 1500m 1600m amsl Variety: local varieties Tasting notes: Creamy yellow fruit, sweet red apple, milk chocolate, silky texture
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