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dessert cocktails
Stagg Bourbon is an uncut
Along with grain from Chita and malt from Yamazaki the Hibiki blend uses some whisky matured in plum wine casks in the mix
It has been carefully tended by three generations of Remy Martin cellar masters
Deadhead Dark Chocolate Rum Simi dessert cocktailsSingle blended, 5 year old rum infused with organic cacao has the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. Decadent dark chocolate flavor comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda.
