Shibamasa | VG5 | Santoku 170mm ABS the knife you recive may

the knife you recive may be slightly different specifications than stated

VG series of steels are made by Takefu Steel and are very tough

the Sakai Kikumori Standard line embodies the renowned craftsmanship and reliability of the brand

Sharpening Classes

Shibamasa | VG5 | Santoku 170mm ABS the knife you recive mayShibamasa knives are manufactured in Seki City. They are a perfect gift or first Japanese knife. VG5 is very similar to VG10 steel but has a little extra toughness. The VG5 core steel of this knife is clad with stainless steel. Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job.