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The coffee is left in a fermentation tank where enzymes break down the mucilage
On average
Need gifts for two coffee nerds
Producer: Nova Coffee
Typica Anaerobic Natural Grind:Auto-Drip The coffee is left inThis richly fruit toned coffee opens with aromas of caramel and mulberry. Notes of pomegranate, molasses, and blackberry jam are joined by a nutmeg undertone. Oak and a hint of licorice provide the finishing touch. Details Producer: Juan Pea Farm: Hacienda La Papaya Region: Loja Province Altitude: 1,900 2,100 masl Varietal: Typica Mejorado Process: Anaerobic Natural Roast: Light Notes: Blackberry Jam, Dark Chocolate, Pomegranate The Story Typica
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