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The wine undergoes 100% malolactic fermentation in barrel with gentle lees stirring throughout the spring
The process begins with selection
though roughly a quarter of the Syrah was left whole cluster
Such purity and length
Tommaso Bussola Valpolicella Classico Superiore TB 2017 750ml Gamay The wine undergoes 100% malolacticTommaso Bussola Va Sourced from the vineyards of Casalin (planted from 1960 1990), Vigneto Alto (planted from 1930 1955), Collina (planted in 2000) and Tenda (planted 1950 1985). Vigneto Alto Volanic soil with degrading basaltic elements Casalin in the North degrading Basalt with some clay, in the South degrading Basalt with some limestone. Collina Degrading Basalt with clay Tenda Volcanic Clay. 50% of the grapes for this wine are harvested in
