Tamagawa Junmai Kimoto "Time Machine 1712" Doburoku this sake is quite frankly

this sake is quite frankly a flavor bomb

Every October

and is as smooth and clean as they come

A tribute to 17th century porcelain artwork which features a very special 100 year-old sake brewing yeast called Kuratsuki Kobo

Tamagawa Junmai Kimoto "Time Machine 1712" Doburoku this sake is quite franklyThe nose on this recently reformulated historical sake is an enticing collection of mushroom, mochi, dried grass, cooked oranges, maple syrup, lemon honey, burnt wood, and whisky aromas. Master Brewer Philip Harper has taken an ancient sake recipe and put his own twist on the outcome by lowering the alcohol content to 11% ABV, and by cleaning up the fluid a little bit to drink lighter and smoother. Round, soft, juicy, and slick, this sake drinks